tag:blogger.com,1999:blog-1401936627856647043.post825928166128126686..comments2023-11-01T08:51:29.784-07:00Comments on Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: Dinner Last Night....Hard Boiled Egg Enchiladas, Frijoles de la Olla, Rice, Chips & Pico de GalloKEckerhttp://www.blogger.com/profile/10384883465802410213noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1401936627856647043.post-86661383955264850932011-08-30T17:02:17.782-07:002011-08-30T17:02:17.782-07:00YAAAAAAY! I found it! I found it! I found the pint...YAAAAAAY! I found it! I found it! I found the pinto beans and I'm so so so sooo happy! xD<br />I found it 'accidentally' while looking for other things in the supermarket yesterday! lol ;P<br />I'll let you know how it turns out when I try it! ;)Lyñ (My Little Messy N Cheeky)https://www.blogger.com/profile/06026190016188794321noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-29446313738595771602011-08-30T13:46:19.183-07:002011-08-30T13:46:19.183-07:00Lyn, the Frijoles really do need to be pinto beans...Lyn, the Frijoles really do need to be pinto beans. I know sometimes black beans are used in Mex cooking, but I prefer pintos :o) Pintos turn creamy. I think that kidneys would be too dry & chalky, it's one of my least favorite beans...KEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-24626733371160421932011-08-27T10:11:56.429-07:002011-08-27T10:11:56.429-07:00Everything here is just too delicious and so tempt...Everything here is just too delicious and so tempting! ;D<br />As for your Frijoles de la Olla, only pinto beans can be used or any other beans like dried kidney beans? I just love beans so much! lolLyñ (My Little Messy N Cheeky)https://www.blogger.com/profile/06026190016188794321noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-79842738719120810792011-06-23T11:22:49.345-07:002011-06-23T11:22:49.345-07:00Thanks, Mike:o)
Thanks, Parsley!!
Sandra, I coul...Thanks, Mike:o)<br /><br />Thanks, Parsley!!<br /><br />Sandra, I could eat enchiladas all the time :o)KEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-41626745975834338792011-06-23T08:41:42.952-07:002011-06-23T08:41:42.952-07:00Mouthwatering pictures...I totally have cravings n...Mouthwatering pictures...I totally have cravings now for some enchiladas:))Sandrahttps://www.blogger.com/profile/06183466872546715233noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-41186950767822980972011-06-23T05:19:35.967-07:002011-06-23T05:19:35.967-07:00What a dinner! You covered all the bases. The en...What a dinner! You covered all the bases. The enchilada sounds delicious with the egg and the olives. Thanks for sharing! Buzzed :)Jocie's Momhttps://www.blogger.com/profile/17228058131163517696noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-90371481062576919812011-06-23T02:23:18.712-07:002011-06-23T02:23:18.712-07:00Now this looks like a really wonderful dish. Great...Now this looks like a really wonderful dish. Great instructions.Mike@ The Culinary Lenshttp://www.theculinarylens.comnoreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-85422312477088703642011-06-22T20:18:54.692-07:002011-06-22T20:18:54.692-07:00Thanks, Amy! It's kinda of a healthier versio...Thanks, Amy! It's kinda of a healthier version of Enchilada since there's no meat in it;o)KEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-19976234340621489992011-06-22T19:31:53.803-07:002011-06-22T19:31:53.803-07:00This whole meal looks amazing! I especially love ...This whole meal looks amazing! I especially love the enchiladas, I would have never thought to use hardboiled egg! Will be trying this soon!Amyhttps://www.blogger.com/profile/11195737115432451006noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-55187101223339744452011-06-22T19:28:00.090-07:002011-06-22T19:28:00.090-07:00Hi Lindsey, I really thought putting the eggs in t...Hi Lindsey, I really thought putting the eggs in the enchiladas was really weird at first, but now I love them! Yes, frying the tortilla is, so they don't break when you roll them. I like the flavor of it too, I do that when I make tacos too :o)<br /><br />Thanks, Erin! Hope that you do make it for your husband soon :o)KEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-53171824172403706822011-06-22T14:39:04.193-07:002011-06-22T14:39:04.193-07:00What a great meal!! My husband has been after me ...What a great meal!! My husband has been after me to put eggs in enchiladas! Now I guess I know it works, and I have no excuse not to do it! Looks wonderful!Erinhttps://www.blogger.com/profile/12175305622018784629noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-63379860253995613642011-06-22T11:43:37.721-07:002011-06-22T11:43:37.721-07:00Wow Kay you had a FEAST! The enchiladas intrigue ...Wow Kay you had a FEAST! The enchiladas intrigue me, I think I would totally like the egg and onion/cheese filling. Question or I guess clarification, you lightly fry the tortillas so they bend better cause the raw verion they would break? Or is it more a texture thing?Lindsey@Lindselicioushttp://lindselicious.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-53895934063981913242011-05-20T10:56:40.397-07:002011-05-20T10:56:40.397-07:00Kish, thanks for your detailed comment :o) If you...Kish, thanks for your detailed comment :o) If you like ajinomoto, you should try aji-shio!<br /><br />Megan, thank you so much! Hope you make this sometime soon!KEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-29968762910195239552011-05-19T09:05:34.851-07:002011-05-19T09:05:34.851-07:00Wow! This is quite the process, but it looks sooo ...Wow! This is quite the process, but it looks sooo worth it. This is MY kind of food, through and through. I'm bookmarking this one!!!Megan @ Pip and Ebbyhttp://www.pipandebby.com/noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-1756813652873641432011-05-19T01:45:28.672-07:002011-05-19T01:45:28.672-07:00great small touches. i love the ajinomoto in small...great small touches. i love the ajinomoto in small doses when cooking. very awesome japanese secret. ;) hahahaha<br /><br />corn in the mexican rice...beautiful. <br /><br />and lastly, cooking the bacon before you put it in with the beans. i love it. i usually put the bacon in to cook it with the beans. <br /><br />thanks again for all the awesome tips!kishhttps://www.blogger.com/profile/00723982265855756015noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-50036579879237063132011-05-09T11:52:32.913-07:002011-05-09T11:52:32.913-07:00Thank, Danial, great minds think alike :o)Thank, Danial, great minds think alike :o)KEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-91605044999544822812011-05-09T05:59:31.422-07:002011-05-09T05:59:31.422-07:00The explained process. I am very familiar with the...The explained process. I am very familiar with the entire set-up, and have done work almost identical to the ones shown.<br /><a href="http://www.facebook.com/foodkingdom" rel="nofollow">restaurant address</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-71642647899266333132011-05-08T01:31:14.615-07:002011-05-08T01:31:14.615-07:00Cyndi, or should I say Aunt Cyndi;o), How did your...Cyndi, or should I say Aunt Cyndi;o), How did your family start making the enchiladas w/egg...did it have anything to do with San Diego? I saw a forum on Sunset Magazine's website about it a long time ago, but now I can't find it. That's where they were talking about making these down in SD. They really are yummy :o)KEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-36104321981692075732011-05-07T23:13:23.622-07:002011-05-07T23:13:23.622-07:00Kay, my family has always made enchiladas this way...Kay, my family has always made enchiladas this way with only egg, cheese, onion, olive. Like you said when you tell people they think its wierd but when you eat them you love them. So much better than plain cheese. <br /><br />Janice if you get some of the aji no moto pick some up for me. Maybe we will finally get together for something other than Henry. <br /><br />Kay all the sides look great!Aunt Cyndihttps://www.blogger.com/profile/15771855705061530460noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-7436315848122228522011-05-07T07:37:46.754-07:002011-05-07T07:37:46.754-07:00Thank, Anon, your comment is much appreciated :o)
...Thank, Anon, your comment is much appreciated :o)<br /><br />Janice, if you like Ajinomoto, you will really like Aji-Shio! I used to love Ajinomoto so much as a kid, I used to lick it off the palm of my hand...lolKEckerhttps://www.blogger.com/profile/10384883465802410213noreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-53128772908329821302011-05-06T18:24:38.501-07:002011-05-06T18:24:38.501-07:00That's okay, Kay. I'm still a secret Aji ...That's okay, Kay. I'm still a secret Aji No Moto lover. I've never seen the salt/MSG mix. I'll have to look for some the next time I drive down to Marukai.Janicenoreply@blogger.comtag:blogger.com,1999:blog-1401936627856647043.post-29749210472163723812011-05-06T16:54:37.799-07:002011-05-06T16:54:37.799-07:00Looks delicious! Nice explanation and photos as we...Looks delicious! Nice explanation and photos as well!Anonymousnoreply@blogger.com