Dinner Tonight - Curry Udon...So easy to make!

Curry Udon

I usually take a couple of  hours in the kitchen making our dinners, but sometimes I find stuff that is quick and easy...it usually has to do with using leftovers;o)  This is another dish that I grew up with.  My mom would make it for lunch the day after we would have Kare Rice (Curry Rice) for dinner.  I froze the  Chicken Curry I had made a couple of weeks ago and used that as the base.

http://myhomecookedmeals.blogspot.com/2011/04/dinner-tonight-japanese-style-kare.html

Voila!

All I did was thaw the curry in a sauce pan then added:  water, soy sauce, mirin, & Menmi (Japanese Noodle/Tempura Sauce Base).  Next, I chopped up some carrots, daikon & eringi mushrooms and cooked it for about 10 - 15 mins, boiled up some udon noodles, put it in a bowl and topped it with some sliced green onions.  It's one the easiest dishes to make, well, as long as you have leftover curry ;o)

This a past udon post...

http://myhomecookedmeals.blogspot.com/2011/04/tonights-dinner-chicken-udon.html