I usually take a couple of hours in the kitchen making our dinners, but sometimes I find stuff that is quick and easy...it usually has to do with using leftovers;o) This is another dish that I grew up with. My mom would make it for lunch the day after we would have Kare Rice (Curry Rice) for dinner. I froze the Chicken Curry I had made a couple of weeks ago and used that as the base.
All I did was thaw the curry in a sauce pan then added: water, soy sauce, mirin, & Menmi (Japanese Noodle/Tempura Sauce Base). Next, I chopped up some carrots, daikon & eringi mushrooms and cooked it for about 10 - 15 mins, boiled up some udon noodles, put it in a bowl and topped it with some sliced green onions. It's one the easiest dishes to make, well, as long as you have leftover curry ;o)
This a past udon post...