Thursday, April 28, 2011

Lunch Today - Kimchi Fried Rice w/Bacon, Corn & Leftover Teriyaki Chicken

Another one of my favorite dishes.  Maybe everything I cook is a favorite of mine and is the reason I make it ;o)  Fried rice is pretty easy to make, especially in a wok!  It's better with med/long grain rice, but I normally have short grain rice on hand.  It's also easiest to make with leftover rice that's been in the refrigerator overnight.  When it's cold, it crumbles better when you fry it up.  

I cut up the bacon then fry it, drain it, set it aside then use some of the bacon grease for the fried rice.  Next, I  add the rice and season it with salt, pepper, ajishio (salt & msg mix), and  a pinch of dashi powder.  This time  I added some frozen corn, bacon, leftover cut up Teriyaki Chicken , drained kimchi and added soy sauce at the very end of cooking.  Fried Rice is another dish that you can put just about anything in!

Love it with the runny egg on top!

My home made Kimchi in the background...


  1. Wow. Like making me drool...

  2. Thanks Anon, I never thought about it, but yeah, it is sort of like Bibimbap!

  3. That's it! I'm making kimchi fried rice this weekend. This looks soooo yummayyyy...