Tuesday, April 12, 2011

Oct 2009 - Tonkatsu & Tonkatsu Sandwiches

The miso soup just has cabbage and tofu.  When I have the time, I make it more in a traditional way called Tonjiru (Pork Miso Soup) and use home made pork stock, pork pieces, cabbage & potato.

Momotaro Tomatoes

Momotaro's are my favorite tomato.  They are found in Japanese markets during the season.  I love to eat them with a little Fleur de Sel  (Salt), Pepper & Kewpie Mayo :o)  I served this with the sandwiches that we had.


  1. Hi KEcker,

    Lovely photos, nice blog. :) Katsu sando! Very nice. :)

  2. Thanks, Exile, your comments are much appreciated :o)